Description:
Spice up your Sardines!
Ingredients:
4 cans spicy sardines
3/4 cup carrots, cut into strips
3/4 cup bell pepper, cut into strips
2 cloves garlic, diced
2 large onions, diced
1/4 cup cooking oil (or any healthy oil-ternative)
1 chicken boullion
2 tbsps lemon grass extract
1 or more pcs pepper (labuyo)
salt and pepper to taste
Directions:
a. heat pan then add cooking oil, wait till it smokes up a bit
b. saute garlic and onions till light brown
c. add carrots, bell pepper
d. add sardines
e. crush and dilute boullion in 1 cup water, add to sardines
f. bring to soft boil while constantly stirring
g. if you want it extra spicy, add the labuyo pepper
h. salt and pepper to taste
i. simmer when carrots and bell pepper are cooked, stir in lemon grass
There you have it. ^_^
Wonderful recipe, it'll help me a lot coz my father is here for a month vacation and i'm the one who cooks for him since he and my mom broke up...hu hu hu.
ReplyDeleteAnyway, i'd like to know if your office now is located inside the ABS-CBN? I'm a student of AMA Comp. College and i'm taking up my units in practicum. Our school said that ABS-CBN is accepting OJTs. I wonder if i could do help in your office and finish my 120 hrs required work there? I'll be waiting for your reply, and if everything would be ok, i'll be glad to be there for my fomal application. Thank you...
PS. It's sad that Jen is out of Questor now, but congrats for still being the best anime mag. I'm not young anymore but you guys bring out the kid in me.
Interesting. What, exactly, does the lemongrass do to the flavor? :)
ReplyDeleteMakes it a bit tangy. :D (Actually it was just there so I used it, much like how I cook anything. Whatever is there and would probably add to the flavor, it gets thrown into the pot. )
ReplyDeleteSo, the poor lizards better stay out of the way while you're cooking. :)
ReplyDelete