Quick Stir Fry Noodles ver 2

Description:
Lutong-marino-style stir fry noodles. Similar to the previous attempt but using egg noodles and with the addition of Kikkoman Tempura and Noodle Sauce, Maggi Savor Seasoning, Tomatoes, Rosemary, and Oishi Marty's Cracklin' .

Ingredients:
1 pack Egg Noodles
1 can Corned Beef
4 Tbsp Vegetable oil
1/2 pack Corn Soup
1 pack and Oishi Marty's Cracklin'
garlic, onion, tomatoes
rosemary, caraway seeds, anise seeds, thyme
Kikkoman Tempura and Noodle Sauce, Maggi Savor Seasoning

Directions:
1. Cook egg noodles (follow packet directions)
2. Cook 1/2 pack Corn Soup in 1/2 liter water in soup pan, set aside when done.
3. Saute garlic, onion, tomatoes, rosemary, caraway seeds, anise seeds, thyme in saucepan with vegetable oil.
4. Add corned beef, saute till brown.
5. Drain noodles and add to saucepan. Stir to avoid sticking to pan.
6. Add corn soup.
7. Top with crushed Marty's Cracklin' (which I learned of courtesy of BLC).

Note: can add leftover pieces of meat, vegetables (esp. peppers)