Quick Stir Fry Noodles

Description:
Lutong-marino-style stir fry noodles.

Ingredients:
1 pack Rice Noodles
1 can Corned Beef
4 Tbsp Vegetable oil
1/2 pack Corn Soup
garlic, onion, caraway seeds, anise seeds, thyme, salt

Directions:
1. Soak rice noodles for 30 mins in warm / hot water to soften (follow packet directions)
2. Cook 1/2 pack Corn Soup in 1/2 liter water in soup pan, set aside when done.
3. Saute garlic, onion, caraway seeds, anise seeds, thyme in saucepan with vegetable oil.
4. Add corned beef, saute till brown.
5. Drain noodles and add to saucepan. Stir to avoid sticking to pan.
6. Add corn soup.

Note: can add leftover pieces of meat, vegetables (esp. peppers)